Barcocina proudly offers a creative menu of Mexican inspired cuisine featuring fresh ingredients to savor and enjoy. Executive chef Marc Dixon brings an original take on Mexican cuisine by highlighting the best flavors that traditional Mexican cuisine has to offer, while at the same time venturing into his experience with French, New American and other cooking techniques and global flavors to create a unique and exciting menu that will please the palate and offer one of a kind dishes that can only be experienced at Barcocina. From his original take on guacamole, dips and salsa to the wonderfully sharable tacos, appetizers, salads and crudos, Chef Dixon has truly put his stamp on this delicious cuisine. Whether sharing with friends, family and co-workers, or having an entree for yourself, Barcocina is excited to offer a menu featuring the best of both land and sea and a menu that is truly original for not only Fell's Point, but Baltimore as a whole.
Dinner
Weekday
Brunch/Lunch
Weekend
Brunch
